Toi Shan Bendigo

Amazing food, we stopped in Bendigo on our way to Adelaide and had heard good things about this place. So we decided to give it a try and it did not disappoint. The homemade steamed dim sim were next level, as were the spring rolls, prawn toast, and satay chicken skewers. Then we had the sweet and sour pork battered and it was probably one of the best I have ever eaten. Just a shame that they will be closing down for good in August. Will have to make the 3 hour drive back down before then.

Nathan Atherton

We chose the restaurant because it’s purported to be the oldest Chinese Restaurant in Australia. The decor was definitely old school Main Street Chinese, and we didn’t know what to expect. We ordered beef and chicken dishes and some entrees. We were very impressed with the food - it was fresh, tasty and hot. The meats were tender, the veggies perfect, and the preparation was excellent. Recommended for a tasty and historic meal in Bendigo.

Gary Voss

The oldest Chinese restaurant in Australia. We visited again as its soon to close after 40 years of operating in Bendigo. So much history, simple delicious food, this place will be missed by all who have eaten there.

Denis Fitzgerald

The beef on both dishes was really tender: beef ho-fun and sizzling Mongolian beef, the sauces were nice, specially the Mongolian. The deep fried banana and ice cream were also good. Service was prompt. Appreciated the fact there was no music or any source of loud noise present.

Ana mi